Recipes for chinese hot pot

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Chinese Hot Pot

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For the broth: Cut the chicken into 8 pieces. Bring to a boil with about 4 liters approximately 16 cups water, skim the foam, add the vegetables, bay leaf, peppercorns and salt, cover and simmer for around 3 hours. Remove the meat the use for another recipe. Discard the fat. Bring to a boil then reduce the heat and simmer for about 5 minutes. Remove from the heat, let cool and mix in the scallions and chile. Provide a small strainer for each guest to use to cook the prepared vegetables, meat and noodles.
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Recipe: chinese hot pot. While I was pondering a non-trad Thanksgiving menu, HolyBasil reminded me of a favorite dish from my childhood: Chinese hot pot. My mom prepared this on cold nights and it was perfect for someone as picky as my sister. I distinctly recall the steam rising from the broth in the electric wok, fogging the insides of every window in the kitchen.
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Chinese hot pot, also known as Chinese fondue or Chinese steamboat, consists of various raw meats, vegetables, noodles, tofu, seafood and dumplings, which are dropped into a shared or individual pot of hot flavored broth using chopsticks in order to cook the items. The items are then fished out with chopsticks or a strainer and enjoyed, often with additional options of broth, rice, or Chinese barbecue sauce also known as satay or sacha. Chinese hot pot can include any variety of meats, vegetables or noodles depending on individual tastes. Traditionally, different ingredients were used depending on the region of China the dish was served. For instance, those who lived near the sea used seafood, while those who lived inland were more likely to use pork, lamb or goat.

All сomments (5)

  1. Derall14 10 months ago

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  2. A3digital 10 months ago

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  5. Mogrobejo
    Mogrobejo 10 months ago

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